Authentic Sri Lankan Ceylon Black Tea Selection
Authentic Sri Lankan Ceylon Black Tea Selection
Blog Article
Ceylon Black Tea is a symbol of Sri Lanka’s tea heritage. From high-mountain estates to rich lowland plantations, Sri Lankan tea gardens produce some of the finest black teas in the world.
The Origins of Ceylon Black Tea
Introduced in the 19th century by British planters, Ceylon Black Tea has since become a hallmark of quality. The unique climate and soil conditions of Sri Lanka contribute to its distinctive taste and aroma.
Types of Ceylon Black Tea
- High-Grown Tea – Known for its bright color and floral notes, ideal for afternoon tea.
- Mid-Grown Tea – A balanced flavor with a medium body, perfect for daily consumption.
- Low-Grown Tea – Dark, bold, and rich, often used in blends or with milk.
Why Choose Authentic Ceylon Black Tea?
Authentic Sri Lankan Ceylon Black Tea is certified by the Sri Lanka Tea Board, ensuring high quality and ethical sourcing. Choosing Ceylon tea supports sustainable farming and helps maintain the country’s tea heritage. Report this page